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Masahiro Mv 210mm Gyuto Japanese Knife

Experience unparalleled sharpness and balance with the Masahiro Mv 210mm Gyuto Japanese Knife designed for both home cooks and professional chefs

Product Price

$156.48

Product Review Score

4.69 out of 5 stars

70 reviews

Product Summary

The Masahiro Mv 210mm Gyuto Japanese Knife features a 210mm blade, perfect for slicing, chopping, and dicing with ease. Made with molybdenum vanadium steel, it’s tougher and more durable than regular stainless steel, so you can enjoy reliable performance for years.

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Additional Product Details

  • Premium VG10 Steel Blade For Excellent Sharpness And Durability
  • Lightweight Design That Reduces Fatigue During Use
  • Sleek 210mm Length Ideal For Versatile Chopping And Slicing
  • Ergonomic Handle For A Comfortable Grip And Control
  • Beautifully Handcrafted Finish That Adds A Touch Of Elegance
  • Balanced Weight Distribution For Precision And Ease Of Use
  • Corrosion And Stain Resistant For Long Lasting Performance
  • Perfect For Both Professional Chefs And Home Cooks
  • Versatile Enough For Vegetables, Meat, And Fish
  • Easy To Maintain With Simple Sharpening Requirements

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If you're serious about your cooking, the Masahiro MV 210mm Gyuto Japanese Knife is a must-have. This knife combines traditional craftsmanship with modern performance, making it a favorite among both home cooks and professional chefs. Its 210mm blade strikes the perfect balance between versatility and precision, ideal for everything from chopping vegetables to slicing meats. Plus, it feels great in your hand, giving you confidence with every cut.

The VG-10 stainless steel ensures that the knife stays sharp longer, so you can spend less time sharpening and more time creating delicious meals. The beautiful design not only looks stunning in your kitchen but also provides a comfortable grip for extended use. Whether you're just starting out or you're a seasoned chef, this knife will elevate your cooking game and help you tackle any recipe with ease.

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