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Kyoto Tamahagane 63-Layer Damascus Boning Knife 160mm

Experience effortless precision and a comfortable grip for all your cutting needs with this stunning boning knife

Product Price

$131.39

Product Review Score

4.52 out of 5 stars

32 reviews

Product Summary

The Kyoto Tamahagane 63-Layer Damascus Boning Knife features a premium blade that holds its sharp edge for a long time, making your kitchen tasks effortless. With a stunning light brown handle made from corrosion-resistant compressed laminated wood and a 160 mm blade crafted from 63 layers of durable steel, this knife is both beautiful and functional.

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Additional Product Details

  • Styled with 63 layers of beautiful Damascus steel for a striking look and solid performance
  • Perfectly sized 160mm blade for precise cuts, making it ideal for filleting and trimming meat
  • Lightweight and well-balanced design that feels comfortable in your hand
  • Ultra-sharp edge that stays sharper longer, so you can cut with ease
  • Easily maneuverable for detailed butchering tasks, letting you work with confidence
  • Durable and resistant to rust, making it a long-lasting addition to your kitchen
  • Traditional Japanese craftsmanship that brings a touch of elegance to your culinary space
  • Easy to maintain, with a simple honing routine to keep it performing well

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The Kyoto Tamahagane 63-Layer Damascus Boning Knife is your go-to tool for precision work in the kitchen. With a 160mm blade, this knife effortlessly glides through meat, making it perfect for boning and filleting. The 63 layers of damascus steel not only add to its stunning looks but also give you a strong, durable edge that holds up well during use. Trust me, once you try it, you’ll appreciate how easily it tackles even those tricky cuts.

What really stands out is how comfortable it feels in your hand. The handle is designed for a secure grip, so you can work confidently without slips or strains. Whether you’re a home cook or a professional chef, this knife delivers the precision you need. Plus, it's easy to maintain, so you'll spend less time worrying about upkeep and more time enjoying cooking. Give it a try, and you’ll see why this boning knife is a favorite in kitchens everywhere.

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