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Kenichi Shiraki 300mm Honyaki Fish Knife

Experience unparalleled sharpness and precision with the Kenichi Shiraki 300mm Honyaki Fish Knife for effortless filleting

Product Price

$650.00

Product Review Score

4.76 out of 5 stars

185 reviews

Product Summary

The Kenichi Shiraki 300mm Honyaki Fish Knife is a must-have for anyone serious about sushi-making or fish preparation. With its super sharp blade and beautiful design, it makes slicing through fish effortless and a joy to use.

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Additional Product Details

  • Handcrafted With Traditional Techniques
  • High-Quality Honyaki Steel For Exceptional Sharpness
  • Incredible Durability That Stands The Test Of Time
  • Beautifully Designed To Enhance Your Kitchen Aesthetics
  • Perfectly Balanced For Comfortable Handling
  • Ideal For Slicing Fish With Precision
  • Single-Bevel Edge For Clean Cuts Every Time
  • Easy To Maintain And Sharpen
  • Lightweight Yet Sturdy For Everyday Use
  • Suitable For Both Professional Chefs And Home Cooks

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If you’re serious about your sushi or sashimi, the Kenichi Shiraki 300mm Honyaki Fish Knife is a game-changer. This beauty combines traditional Japanese craftsmanship with modern functionality. The blade is made from top-notch Honyaki steel, which means it’s super sharp and holds its edge longer than many other knives. Whether you’re slicing through delicate fish or preparing a feast for friends, this knife makes every cut feel like a breeze.

What sets this knife apart is its balance and feel. It fits perfectly in your hand, ensuring you have precision control with every move. The longer blade length gives you better leverage, making it ideal for larger fish. Plus, it’s easy to maintain – just a bit of honing and it’s ready to go again. If you’re looking to elevate your culinary skills and impress your guests, the Kenichi Shiraki Fish Knife is a must-have in your kitchen arsenal.

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