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Keigetsu 220mm Japanese Yanagiba Sashimi Knife

Experience the art of slicing sushi and sashimi like a pro with this stunning Yanagiba knife

Product Price

$98.00

Product Review Score

4.75 out of 5 stars

217 reviews

Product Summary

The Keigetsu 220mm Yanagiba knife is perfect for slicing sashimi, delivering that clean cut you've been looking for. It's in unused condition, though it has some light rust spots that clean up easily and won't affect its performance.

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Additional Product Details

  • Handcrafted from high-quality steel for lasting sharpness
  • Ultra-thin blade design for effortless slicing through fish and seafood
  • Ergonomic handle ensures a comfortable grip during long prep sessions
  • Classic Japanese style adds elegance to any kitchen setup
  • Lightweight and well-balanced for precise control while cutting
  • Perfect for home cooks and professional chefs looking to elevate their sashimi game
  • Versatile knife ideal for preparing sushi and other delicate dishes
  • Easy to maintain and sharpen, keeping it in top shape for years to come

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Meet the Keigetsu 220mm Japanese Yanagiba Sashimi Knife, your new best friend in the kitchen. This knife isn’t just about looks; its sleek design makes slicing through fish a breeze. The 220mm blade glides effortlessly, giving you those perfect sashimi cuts every time. Whether you’re a pro or just starting out, you’ll appreciate how easy it is to handle. The balance feels just right, so you won’t have to fight to get that smooth action.

Made with top-quality materials, this Yanagiba knife is built to last. It holds its edge well, meaning less frequent sharpening for you. The traditional single-bevel design lets you achieve those restaurant-quality presentations without stepping foot in a sushi bar. Upgrade your kitchen setup and impress your friends at your next dinner party. With the Keigetsu Yanagiba, you’re not just cooking; you’re creating art on a plate!

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