KEEMAKE 10" Yanagiba Knife, 440C Stainless Steel

Introducing KEEMAKE 10" Yanagiba Knife - Crafted with Precision and Tradition

Experience the art of precision slicing with our KEEMAKE 10" Yanagiba Knife. Handcrafted by skilled Japanese artisans, this exceptional knife is designed specifically for filleting and slicing delicate ingredients with utmost precision. Made from high-quality 440C stainless steel, this knife ensures long-lasting sharpness and exceptional durability.

Unmatchable Sharpness and Control

The KEEMAKE 10" Yanagiba Knife boasts an unbelievably sharp and narrow blade, making it perfect for clean and precise cuts. The traditional single-bevel edge allows for effortless cutting through raw fish, transforming your sushi and sashimi preparation into a work of art. The ergonomic handle offers a comfortable grip and excellent control, ensuring your every slice is executed with utmost precision.

Exquisite Design, Unparalleled Performance

Our KEEMAKE 10" Yanagiba Knife beautifully showcases the harmony of tradition and modernity. The blade is forged through a meticulous and time-honored process, resulting in a razor-sharp and versatile knife that will undoubtedly enhance your culinary experience. Whether you are a professional chef or a home cook with a passion for authenticity and precision, the KEEMAKE 10" Yanagiba Knife is the ultimate tool for achieving unparalleled performance in your kitchen.