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Kasumi 10-Inch Yanagi Sashimi Knife

Experience the art of Japanese cooking with a blade designed for precision and elegance

Product Price

$292.49

Product Review Score

4.73 out of 5 stars

195 reviews

Product Summary

The Kasumi 10-Inch Yanagi Sashimi Knife is your go-to tool for slicing sushi and sashimi like a pro. Its sharp blade glides effortlessly through fish, ensuring clean cuts every time, making it perfect for both home cooks and culinary enthusiasts.

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Additional Product Details

  • Kasumi 10-Inch Yanagi Sashimi Knife Is Ideal For Thinly Slicing Fish And Other Delicate Ingredients
  • Designed Exclusively For Right-Hand Users
  • Striking Damascus Pattern That Is Eye-Catching And Rust-Free
  • Unique Bevel On Both Sides For A Sharper Edge Compared To European Or American Brands
  • Asymmetrical Handle Made From Multiple Layers Of Wood With Plastic Resin For Durability
  • Riveted Handle Attached To The Full Tang For Extra Stability
  • Handcrafted By Sumikama Cutlery In Seki, Japan

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If you’re a sushi enthusiast or just love preparing beautiful dishes, the Kasumi 10-Inch Yanagi Sashimi Knife is a must-have in your kitchen. This knife is designed specifically for slicing fish with precision, giving you those clean, paper-thin cuts that not only look great but also elevate the taste of your sushi. The long, slender blade glides effortlessly through fish, making it easier to maintain the quality of the meat without tearing it apart.

The handle of this knife feels comfortable in your hand, providing a good grip for better control as you slice. Made with high-quality materials, it’s not only beautiful but also durable, so you can enjoy using it for years. Whether you’re a professional chef or just a home cook wanting to impress your friends and family, the Kasumi Yanagi makes food prep a breeze and adds a touch of elegance to your cooking routine.

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