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Kakoku 210mm Gyuto Knife for Precision Cooking

Experience effortless slicing and dicing with this versatile and sharp Japanese chef's knife

Product Price

$99.00

Product Review Score

4.26 out of 5 stars

23 reviews

Product Summary

Check out this amazing Kakoku Gyuto knife! At 210mm, it's perfect for everything from chopping veggies to slicing meat, and it’s in fantastic, lightly used condition, coming with a razor-sharp edge and great value for what you get.

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Additional Product Details

  • The Kakoku 210mm Gyuto Knife is perfect for precise slicing and dicing
  • It features a sharp, high-carbon stainless steel blade that stays sharp longer
  • The 210mm length strikes a great balance between control and versatility in the kitchen
  • This knife has a comfortable, ergonomic handle that feels great in your hand during long cooking sessions
  • The beautiful, traditional Japanese design adds style to any kitchen setup
  • It's lightweight, so you can work with it for hours without tiring out your hand
  • Easy to maintain, this knife resists rust and stains, making cleanup a breeze
  • This is a great choice whether you’re a seasoned chef or just starting your cooking journey
  • It handles a variety of tasks, from chopping veggies to carving meat, with ease
  • Get ready to elevate your cooking game with a knife that delivers precision and style!

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The Kakoku 210mm Gyuto Knife is a game-changer in the kitchen. With its sleek design and sharp blade, this knife makes prep work feel like a breeze. Whether you're slicing through vegetables, meats, or fish, you'll appreciate how effortlessly it glides through ingredients. The 210mm length strikes a perfect balance—long enough for big jobs but still nimble enough for detailed tasks. If you love cooking, this knife is a must-have.

What sets the Kakoku Gyuto apart is its attention to detail. The handle feels great in your hand, providing a comfortable grip that lets you chop, dice, and slice with confidence. Plus, it’s easy to keep sharp. A quick touch-up with a honing rod and you’re ready to go. If you’re serious about precision cooking or just want a reliable tool that makes your kitchen experience better, the Kakoku 210mm Gyuto Knife has your back.

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