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Kai Seki Gold Kotobuki Sashimi Knife 240mm

Experience the art of Japanese culinary mastery with the Kai Seki Gold Kotobuki Sashimi Knife designed for precision and effortless slicing

Product Price

$46.99

Product Review Score

4.5 out of 5 stars

40 reviews

Product Summary

The Kai Seki Gold Kotobuki Sashimi Knife 240mm is designed for those who love preparing and serving sushi and sashimi. With its sharp edge and sleek design, it makes slicing fish a breeze, giving you restaurant-quality results right at home.

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Additional Product Details

  • Kai Seki Magoroku Kinju Ak-1106 Yanagiba With A Blade Length Of 24 Cm
  • Specially Designed For Right-Handers
  • Primarily Suitable For Filleting Fish And Meat
  • Strong And Heavy Blade Ideal For Cutting Bones
  • Japanese V-Cut For Precision Slicing
  • Blade Hardness Of 58 (+-1) HRC For Extra Durability
  • Blade Length: 24 Cm, Handle Length: 13.9 Cm

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If you’re looking to elevate your sashimi game, the Kai Seki Gold Kotobuki Sashimi Knife is a must-have. With a 240mm blade, it’s designed specifically for slicing fish with precision. The blade glides through delicate textures, letting you create those perfect, restaurant-quality slices at home. Plus, the beautiful craftsmanship not only makes it a joy to use, but it also adds a touch of elegance to your kitchen.

This knife features a comfortable handle that fits nicely in your hand, giving you great control while you work. Whether you’re a seasoned chef or just starting to explore Japanese cuisine, the Kai Seki Gold Kotobuki Sashimi Knife is reliable and easy to handle. It’s perfect for anyone who wants to up their sushi-making skills and impress friends and family with stunning sashimi presentations.

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