Kagayaki Japanese Chef’s Knife - 240mm Yanagiba

If you're serious about your sushi or sashimi, the Kagayaki Japanese Chef’s Knife is a game changer. Measuring 240mm, this Yanagiba is designed for precision slicing, allowing you to create the perfect cuts every time. With a slim blade that glides effortlessly through fish, it makes your prep work not just easy but also enjoyable. The balance and lightweight feel of this knife mean you can work for longer without straining your hands, letting you focus more on your artistry in the kitchen.

What sets this knife apart is the blend of tradition and modern quality. Made from high-grade steel, it's sharp and durable, ensuring it holds its edge through countless uses. Plus, the elegant design isn’t just for show; it's built for performance. Whether you’re a home cook or a professional chef, the Kagayaki Yanagiba will quickly become a go-to tool in your kitchen. You’ll appreciate the attention to detail in its making, and you’ll be able to impress your guests with those flawless slices!