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Japanese Yanagiba Sushi Knife, 10.5" High Carbon

Experience the art of sushi making with a knife designed for precision and unbeatable sharpness

Product Price

$36.99

Product Review Score

4.16 out of 5 stars

23 reviews

Product Summary

The Japanese Yanagiba Sushi Knife is a 10.5" high carbon blade that effortlessly glides through fish and other ingredients, making sushi prep a breeze. With its sharp edge and elegant design, this knife not only elevates your kitchen game but also brings a touch of authentic Japanese craftsmanship to your home cooking.

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Additional Product Details

  • Japanese Yanagiba Knife Perfect For Slicing Ultra-Thin Sushi And Sashimi
  • Blade Length Of 10.5 Inches For Precision Cutting
  • Overall Length Of 16 Inches For Added Reach
  • Molybdenum Rust-Resistant Steel For A Razor Sharp Edge
  • Wooden Handle Offers Maximum Comfort And Control
  • Plastic Bolster For Easy Maintenance
  • Simple To Sharpen, Keeping Your Knife In Top Condition
  • Proudly Made In Japan With High Quality Craftsmanship

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If you're serious about sushi, the Japanese Yanagiba Sushi Knife is a game changer. This knife, measuring 10.5 inches, is all about precision and finesse. The high carbon steel holds a sharp edge beautifully, allowing you to make those perfect, clean cuts. You'll notice the difference right away when slicing through fish or vegetables. It's designed for the delicate task of sushi and sashimi preparation, and it does it with absolute grace.

Not only does this knife look stunning with its sleek design, but it's also a joy to handle. The comfortable grip gives you control, making every slice easy and smooth. Whether you're a seasoned chef or just starting out, you'll appreciate the craftsmanship that goes into this tool. Plus, it's easy to maintain; just hand wash it and keep it sharpened, and you'll be set for years of sushi-making fun!

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