Japanese Woodworking Knives: Care and Use Guide

Getting the most out of your Japanese woodworking knives means knowing how to care for them. Start by keeping them clean after each use. A simple wipe with a damp cloth removes any wood particles or resin. Avoid soaking them in water or putting them in the dishwasher. Once they're clean, dry them thoroughly to prevent rust. If you notice any stubborn residue, a soft brush can help. Always store your knives in a safe place—like a wooden block or a sheath—where they won't bump into other tools and lose their edge.

Using your woodworking knives is all about technique. Hold the knife comfortably and don't rush your work. Always cut with the grain of the wood; this way, you’ll get smoother results. Remember, these knives are sharp, so be mindful of your fingers. If you're working on a big project, take breaks to keep your hands steady. The more comfortable you are, the better your craft will be. Happy woodworking!