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Japanese Sujihiki Slicing Knife - 270mm

Experience effortless slicing with this Japanese Sujihiki, designed for precision and finesse in your kitchen

Product Price

$55.00

Product Review Score

4.3 out of 5 stars

92 reviews

Product Summary

Slice proteins effortlessly with this knife. The long, narrow blade cuts through food smoothly, while the 9Cr15 steel offers great edge retention and is easy to sharpen when needed.

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Additional Product Details

  • Perfect for slicing thin cuts of meat and fish with ease
  • Made from high-quality stainless steel for lasting durability
  • The 270mm blade length gives you plenty of control for precise cuts
  • Lightweight design helps reduce hand fatigue during long prep sessions
  • Beautifully curved blade adds elegance to your kitchen tools
  • Ergonomic handle ensures a comfortable grip and smooth handling
  • Corrosion-resistant material maintains its sharp edge
  • Ideal for both home cooks and professional chefs
  • Versatile knife that can handle meats, poultry, and even fruits and vegetables
  • Easy to maintain and sharpen for lifelong use

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The Japanese Sujihiki Slicing Knife is a game changer in your kitchen. With its impressive 270mm length, it makes slicing easier and more efficient, whether you’re carving a roast or prepping sushi. This knife glides through meat and fish with ease, thanks to its sharp edge and smooth design. You won’t believe how effortless it feels to use, making it perfect for both novice cooks and seasoned chefs alike.

Made with high-quality steel, this knife not only delivers top-notch performance but also looks stunning on any kitchen counter. It’s lightweight and perfectly balanced, which means less strain on your wrist during long cooking sessions. Plus, it’s easy to maintain; just a quick honing and it’ll be ready for your next culinary adventure. If you want a knife that combines style, functionality, and precision, you’ll definitely want to add this Sujihiki to your collection.

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