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Japanese Sashimi Knife with 6.5” Blade

Experience the art of sushi making with this sharp and precise sashimi knife designed for effortless slicing

Product Price

$19.99

Product Review Score

4.23 out of 5 stars

66 reviews

Product Summary

The Japanese Sashimi Knife with a 6.5-inch blade is your go-to tool for slicing fish with ease. Its sharp, durable blade makes every cut smooth and gives you restaurant-quality results right at home.

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Additional Product Details

  • Stunning 6.5-inch blade designed for precision slicing
  • Made from high-quality stainless steel for rust resistance and durability
  • Lightweight design allows for easy handling and better control
  • Thin, sharp edge perfect for slicing sushi, sashimi, and delicate fish
  • Traditional Japanese craftsmanship that combines functionality and beauty
  • Comfortable handle that fits nicely in your hand, reducing fatigue
  • Easy to maintain and sharpen, keeping the edge ready for your next meal
  • Elegant appearance that looks great in any kitchen or on display
  • Versatile for various ingredients beyond fish, like vegetables and fruits

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This Japanese Sashimi Knife with a 6.5” blade is perfect for slicing up your sushi-grade fish like a pro. The slim, sharp design makes it super easy to create those beautiful, melt-in-your-mouth sashimi pieces. You’ll feel like a chef in a fancy restaurant every time you whip this out. Plus, it's lightweight, so you can handle it with ease, whether you're making a quick dinner or preparing for a big family gathering.

The blade's high-quality steel stays sharp longer than your average knife, letting you slice through sushi and sashimi without any fuss. Its ergonomic handle feels great in your hand, making your slicing experience comfortable and enjoyable. Whether you’re a seasoned cook or just starting, this knife will elevate your kitchen game. Give it a go, and you'll see the difference it makes in your food prep!

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