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Japanese Carbon Steel Yanagiba Sashimi Knife

Experience the art of slicing with this sleek Japanese carbon steel knife designed for precision and comfort

Product Price

$50.00

Product Review Score

4.71 out of 5 stars

110 reviews

Product Summary

This Japanese Carbon Steel Yanagiba Sashimi Knife is made to slice through fish with precision, ensuring neat, clean cuts every time. It’s brand new and sourced directly from reputable manufacturers, so you can trust its quality and performance.

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Additional Product Details

  • Made from high-quality carbon steel for incredible sharpness
  • Long, narrow blade design perfect for slicing sushi and sashimi
  • Lightweight and balanced, so you can maneuver with ease
  • Edge retention that means less sharpening and fuss
  • Traditional Japanese craftsmanship that feels good in your hand
  • Elegant, minimalist design that looks great in any kitchen
  • Suitable for home cooks and professional chefs alike
  • Easy to control for precise cuts and presentation
  • Durable, resistant to rust when cared for properly
  • A must-have for anyone serious about their sushi-making skills

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The Japanese Carbon Steel Yanagiba Sashimi Knife is your go-to tool for slicing through fish like a pro. This knife boasts a long, thin blade that glides effortlessly, giving you those perfect sashimi slices every time. Made from high-quality carbon steel, it retains its sharp edge longer than stainless steel, making it a favorite among chefs and home cooks alike. Whether you're preparing sushi for a special dinner or just want to impress your friends, this knife will elevate your culinary game.

The handle feels great in your hand, offering a secure grip for precision cutting. Plus, the elegant design adds a touch of style to your kitchen. It's a breeze to maintain and will last for years if you take care of it. Grab the Yanagiba and transform your sushi nights from ordinary to extraordinary. You won't just be cooking; you'll be creating an experience.

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