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Japanese Carbon Steel Yanagiba Sashimi Knife

Experience the art of sushi making with this razor-sharp Yanagiba knife designed for effortless slicing

Product Price

$50.00

Product Review Score

4.74 out of 5 stars

101 reviews

Product Summary

The Japanese Carbon Steel Yanagiba Sashimi Knife is in excellent condition and ready to help you slice through fish like a pro. Sourced directly for optimal quality, this knife ensures you get the best performance every time you prepare sushi or sashimi.

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Additional Product Details

  • Super sharp edge that glides through fish effortlessly
  • Lightweight design that's easy to handle for precise cuts
  • Beautiful, traditional Japanese craftsmanship you can admire
  • Durable carbon steel that stands the test of time
  • Long, narrow blade perfect for sashimi and sushi preparation
  • Comfortable grip for hours of use without strain
  • Easy to maintain with simple sharpening and care
  • Adds a touch of elegance to your kitchen collection
  • Ideal for both home cooks and professional chefs

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Meet the Japanese Carbon Steel Yanagiba Sashimi Knife, your new best friend in the kitchen. This knife is designed specifically for slicing fish, making it perfect for sushi lovers and home cooks alike. With its long, slender blade, you’ll experience smooth, clean cuts every time. Say goodbye to ragged edges; this knife gives you the precision you need for that restaurant-quality presentation at home.

Made from high-quality carbon steel, it’s not just about looks; this knife really holds an edge. You won’t be sharpening it every few uses. Plus, the lightweight design makes it super easy to handle, even for longer prep sessions. Whether you're preparing sashimi or just want to impress guests with your knife skills, this Yanagiba is a game changer. Get ready to elevate your culinary creations to the next level!

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