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Itamae Gyuto 10.06" Japanese Kitchen Knife

Experience effortless slicing and dicing with this stylish and durable Japanese knife

Product Price

Product Review Score

4.5 out of 5 stars

70 reviews

Product Summary

The Itamae Gyuto 10.06 features a strong blade made from Aogami Super Blue steel, layered with durable SUS410 Stainless Steel. This combination not only gives it a sleek look but also makes it tough and sharp for all your kitchen tasks.

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Additional Product Details

  • Made from high-quality stainless steel for durability and sharpness
  • 10.06-inch blade length is perfect for slicing, dicing, and mincing
  • Lightweight design allows for easy handling and control in the kitchen
  • Hand-polished finish gives it a sleek look and prevents food from sticking
  • Ergonomic handle is comfortable to grip, reducing wrist fatigue during use
  • Versatile enough for a variety of tasks, from prepping veggies to cutting meat
  • Exceptional balance between the blade and handle for smooth use
  • Easy to maintain with proper care, ensuring it stays sharp for longer

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The Itamae Gyuto 10.06 is your new go-to kitchen buddy. This Japanese kitchen knife offers a perfect blend of precision and ease, making slicing, dicing, and chopping feel like a breeze. With a comfortable grip and a balanced design, you’ll feel in control no matter what you’re prepping. Whether you’re a home cook or a pro in the kitchen, this knife helps you whip up meals with confidence.

This knife isn’t just about looks—it delivers performance. The blade is designed to maintain sharpness, so you won’t spend half your time sharpening it. It's also lightweight, allowing for quick movements while you work. Plus, with its stunning aesthetics, it’s a piece you’ll be proud to display. Elevate your cooking experience with the Itamae Gyuto 10.06, and make every cut count!

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