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HOSHANHO 9" Kiritsuke Chef Knife - Japanese Steel

Experience the perfect blend of tradition and innovation with this versatile chef knife designed for precision and ease in your kitchen

Product Price

$84.99 $37.60

Product Review Score

4.59 out of 5 stars

130 reviews

Product Summary

The HOSHANHO 9" Kiritsuke Chef Knife is a powerhouse in the kitchen, blending the versatility of a chef knife with the precision of a traditional Japanese design. Its high-quality steel ensures sharpness and durability, making meal prep a breeze for both home cooks and professional chefs.

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Additional Product Details

  • Japanese kiritsuke knife made with 8 layers of composite steel plus a durable 10Cr15CoMoV core
  • Heat treated and cryogenically tempered for outstanding hardness and flexibility
  • Blade edge hand-sanded to a fine 12-15 degrees for impressive sharpness
  • Perfect for mincing, dicing, and slicing a variety of foods from fruits to meats
  • Ergonomic octagonal handle made of natural rosewood grips comfortably and fits both left and right hands
  • Designed to be stable and safe, even in wet conditions, and won’t crack or deform over time
  • Unique 9-inch blade with a beautiful hand-hammered texture for both form and function
  • Thin 2.5 mm blade enhances precision and makes it easy to handle
  • Stylish design with copper wire accents adds a modern touch to your kitchen
  • Easy care instructions to keep your knife in top shape for years of reliable use

Unleash the chef in you with precision knives that elevate every dish

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The HOSHANHO 9" Kiritsuke Chef Knife is a game changer in the kitchen. Made with high-quality Japanese steel, this knife slices through everything like butter. Whether you're chopping veggies or preparing meat, it delivers precision and control. The unique Kiritsuke shape combines the features of both a chef's knife and a vegetable knife, making it super versatile. You’ll find it easy to handle, and it feels great in your hand—a must-have for any cooking enthusiast.

This knife isn’t just about looks; it’s built for performance. The sharp blade stays that way longer, so you won’t be spending all your time honing it. Plus, the balance is spot on, which means less strain on your wrist during those marathon cooking sessions. Treat yourself to the HOSHANHO Kiritsuke—you'll wonder how you ever cooked without it. It’s a solid investment that pays off every time you step into the kitchen.

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