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HOSHANHO 9-Inch Japanese Kiritsuke Chef Knife

Experience the perfect blend of tradition and cutting-edge design for precision slicing and dicing

Product Price

$77.08

Product Review Score

4.74 out of 5 stars

102 reviews

Product Summary

The HOSHANHO 9-Inch Japanese Kiritsuke Chef Knife is a versatile kitchen tool that combines the best of both Western and Japanese knife designs, making it perfect for slicing, dicing, and preparing a variety of ingredients. With its sharp, durable blade and comfortable grip, this knife not only enhances your cooking experience but also makes meal prep a breeze.

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Additional Product Details

  • Peak Performance Japanese Kiritsuke Knife Is Constructed With 6 Layers Of Composite Steel And A Durable VG-10 Steel Core
  • Precise Vacuum Heat Treatment And Nitrogen Cryogenic Tempering Ensures Excellent Hardness, Flexibility And Long-Lasting Performance
  • Ultra Sharp Blade Is Finely Hand-Sanded At 12-15 Degrees On Each Side For Good Edge Strength And Sharpness
  • Ideal For Mincing, Dicing, And Slicing Fruit, Meat, Sushi, And Vegetables
  • Ergonomic Design With Natural Rosewood Octagonal Handle For Stability And Safety In Wet Conditions
  • Designed To Minimize Fatigue And Finger Numbness With A Comfortable And Ambidextrous Hold
  • Unique 2.5 Mm Thick, 9 Inch Long Blade Design With Hand-Hammered Texture For Beauty And Non-Stick Properties
  • Easy To Clean And Maintain With Stylish Copper Wires On The Handle For Added Flair
  • Care Instructions To Maximize Performance And Longevity By Avoiding Bones Or Frozen Foods
  • Rinse And Dry Completely After Wash With Water And Avoid Abrasive Sponges

Unleash the chef in you with precision knives that elevate every dish

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