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HOSHANHO 18cm Santoku Japanese Kitchen Knife

Experience the perfect balance of sharpness and control for all your chopping, slicing, and dicing needs

Product Price

$64.99 $49.99

Product Review Score

4.91 out of 5 stars

104 reviews

Product Summary

The HOSHANHO 18cm Santoku knife features a double-side groove design that minimizes cutting resistance and keeps food from sticking. Its handle, made from durable African pakkawood, won’t crack with heat, and the high carbon stainless steel blade ensures top-notch performance every time you use it.

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Additional Product Details

  • Ultra-tough Stainless Steel Blade Forged With Triple-layer Laminated Steel
  • Made Of High-end Japanese Steel AUS-10
  • Withstands Cold, Heat, And Corrosion For Long-term Use
  • Hardness Reaches 62HRC
  • Contains About 0.9% Carbon
  • Twice As Hard As Other Knives In Its Class
  • Unique & Fashion Design With Frosted Finish
  • Hand Sharpened 15 Degree Blade Angle For Thinner Cuts
  • Accomplishes A Variety Of Difficult Tasks With Precision
  • Double-side Groove Design Reduces Cutting Resistance
  • Prevents Food Sticking
  • Ergonomic Pakkawood Handle For Optimum Comfort And Control
  • Made From Durable African Pakkawood
  • Suitable For Home And Professional Use
  • Perfect For Chopping, Slicing, Dicing, Fruits, Bread, Vegetables, Fillets, And Meats
  • Packaged In A Luxurious Gift Box
  • Ideal Gift For Cooks And Knife Enthusiasts
  • Great For Weddings, Housewarmings, And Christmas Presents

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The HOSHANHO 18cm Santoku Japanese Kitchen Knife is a must-have for anyone serious about cooking. With a sleek and balanced design, it feels great in your hand and makes chopping, slicing, and dicing a breeze. This knife is perfect for everything from vegetables to meats, thanks to its versatile blade shape. The sharp edge stays razor-sharp longer than many other knives, meaning you spend less time sharpening and more time enjoying your culinary creations.

What really sets this knife apart is its attention to detail. The handle is made from high-quality materials, ensuring a comfortable grip while you work. Plus, the lightweight design reduces fatigue in your hands, so you can keep cooking without the strain. Whether you're a seasoned chef or just starting out, the HOSHANHO Santoku knife is a reliable partner in the kitchen that you'll reach for again and again.

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