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Dalstrong Shadow Black Tuna Knife - 17 Inch Slicer

Experience the ultimate slicing precision with this sleek and powerful 17-inch tuna knife designed for effortless performance in your kitchen

Product Price

$249.00

Product Review Score

4.97 out of 5 stars

155 reviews

Product Summary

The Dalstrong Shadow Black Tuna Knife is a sleek 17-inch slicer designed for precision cutting, making it perfect for effortlessly slicing through tuna and other fish. With its high-quality materials and stunning design, this knife not only performs well but also adds a touch of style to your kitchen.

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Additional Product Details

  • The Shadow Black Series 17″ Tuna Sword Is Simply One Of A Kind
  • Inspired By The Famed Maguro Kiri Bōchō
  • Forged Of High-Carbon 7CR17MOV-X Super-Steel
  • Rated At 58+ HRC For Extreme Strength And Robustness
  • Single Bevel Blade Ensures Ultra-Thin Slicing
  • Hand-Sharpened 16-18° Angle Blade For Smooth Cutting
  • Unique Geometry Of The Shadow Black Handle
  • Sleek And Ergonomic Design For Enhanced Comfort
  • Crafted Of Military-Grade G10 For Durability
  • Nearly Impervious To Heat, Cold, And Moisture
  • Dalstrong PerfectFit Sheath For Blade Protection
  • Rocksolid 100% Satisfaction Or Money Back Guarantee
  • Lifetime Warranty Against Defects
  • Renowned Dalstrong Customer Service Available
  • Dalstrong Luxury Packaging For An Elegant Touch
  • Slicing With Power From Dalstrong

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If you're looking for a knife that can handle your sushi game or tackle a big catch, the Dalstrong Shadow Black Tuna Knife is a solid choice. At 17 inches, it's designed for slicing through large cuts of fish like tuna with ease. The blade's sleek, black finish not only looks stylish but also minimizes glare, making it easier to focus on achieving that perfect slice. Plus, the high-carbon steel construction ensures that it's more than just pretty; it’s built for durability and longevity in your kitchen.

What really sets this knife apart is its balance and comfort. It feels good in your hand, allowing for smooth, precise cuts every time. Whether you're a seasoned pro or just getting into sushi making, you'll appreciate how effortlessly it glides through fish. Plus, it's easy to maintain its edge, so you'll spend less time sharpening and more time enjoying your culinary creations.

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