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DALSTRONG Bull Nose Butcher Knife - 10 inch

Experience precision like never before with the extraordinary DALSTRONG Bull Nose Butcher Knife in a remarkable 10 inch dimension

Product Price

$169.00

Product Review Score

4.09 out of 5 stars

170 reviews

Product Summary

The DALSTRONG Bull Nose Butcher Knife is an essential tool for professional chefs and home cooks who seek precision and control when butchering and trimming meats. With its 10-inch blade and expertly crafted Japanese steel, it offers impeccable performance, durability, and versatility for a perfect balance of strength and agility in the kitchen.

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Additional Product Details

  • Expertly Crafted to Masterfully Slice Through Flesh, Break Through Cartilage and Trim Fat from Beef, Pork, Poultry, Fish and Other Meats
  • Shogun Series 10” Bull Nose Butcher’s Breaking Knife Essential Addition to Any Butcher’s Arsenal
  • Rounded-Tip Engineered to Perfection for Increased Blade Strength
  • Additional Length and Curved Nose for Longer, Cleaner Cuts and Effortless Skinning Abilities
  • Dalstrong Power: Ultra Sharp AUS-10V Vacuum Treated Japanese Super Steel Cutting Core
  • 62+ Rockwell Hardness for Extraordinary Performance and Edge Retention
  • 67 Layers of Premium High-Carbon Stainless Steel for Exceptional Strength, Durability, and Stain Resistance
  • Sail Through Beef, Pork, and Chicken Like Butter
  • Trim Briskets Masterfully
  • Break Down Large Game without Getting Lost in the Meat
  • Engineered to Perfection: Impervious G-10 Handle to Heat, Cold, and Moisture
  • Military Grade Handle with Life-Long Durability
  • Handpolished Ergonomic Handle Shape for Superior Hand Control, Agility, and Comfort
  • Create Beautifully Long, Thin, Uniform Slices in One Easy, Single Stroke
  • No Tearing or Shredding
  • Dalstrong Trust: 100% Satisfaction or Money Back Guarantee
  • Lifetime Warranty Against Defects
  • Renowned Dalstrong Customer Service
  • Trusted and Loved by Chefs, Butchers, Bakers, Culinary Students, and Home Cooks Worldwide
  • Experience the Dalstrong Difference
  • Slicing with Power, Dalstrong Power

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