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Cangshan Kita 8-Inch High Carbon Sashimi Knife

Experience the perfect blend of sharpness and balance for your sushi preparation

Product Price

$109.95

Product Review Score

4.86 out of 5 stars

51 reviews

Product Summary

The Cangshan Kita 8-Inch High Carbon Sashimi Knife is designed for those who love the art of sushi-making, delivering precision cuts that enhance both presentation and taste. With its high-carbon steel blade and a comfortable grip, this knife makes slicing through fish and other ingredients feel effortless.

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Additional Product Details

  • Japanese-Style Chef’s Knives For Slicing And Chopping Fruits, Vegetables, And Meats
  • Full-Tang X-7 Damascus Steel Blade With A 60 +/- 2 Rockwell Hardness Rating
  • Features A Hollow Edge And Hammered Texture For Easy Slicing And Dicing
  • Balanced, Durable Octagonal Handle Made With G-10 Fiberglass
  • Rich Blue And Black Faux-Wood-Grain Pattern Handle With A Single Mosaic Rivet
  • Includes A Deep Blue Wood Magnetic Saya-Style Sheath For Blade Protection

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If you're on the hunt for a top-notch sashimi knife, the Cangshan Kita 8-Inch High Carbon Sashimi Knife is definitely one to check out. Designed specifically for slicing fish with finesse, this knife is made from high carbon stainless steel that not only keeps the blade sharp longer but also resists rust and stains. Its 8-inch length is ideal for making those perfect, clean cuts, whether you’re preparing sushi at home or impressing guests at a dinner party.

The ergonomic handle feels great in your hand, providing a comfortable grip that helps you maintain precision while you work. Plus, its stunning design means it looks just as good on your countertop as it performs in the kitchen. If you want to elevate your sashimi game or simply enjoy slicing ingredients with ease, this knife is a fantastic choice that won't disappoint!

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