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AT 7" Japanese Gyuto Chef Knife

Experience the perfect balance of sharpness and control in your kitchen

Product Price

$238.41

Product Review Score

4.31 out of 5 stars

158 reviews

Product Summary

The AT 7 Japanese Gyuto Chef Knife is your go-to tool for just about any kitchen task. With its sharp edge, it's perfect for slicing meat, and it also handles veggies like a champ.

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Additional Product Details

  • High-quality VG10 steel for excellent sharpness and durability
  • Lightweight design for effortless handling in the kitchen
  • Beautifully balanced for smooth and nimble cutting movements
  • 26 layers of stainless steel provide a stunning Damascus pattern
  • Ergonomic handle made from durable Pakka wood for comfort
  • Versatile 210mm blade length perfect for slicing, chopping, and dicing
  • Easy to maintain and sharpen for long-lasting performance
  • Great for both home cooks and professional chefs looking for quality

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The AT 7 Japanese Gyuto Chef Knife is a must-have for anyone serious about cooking. With its incredible sharpness and balance, this knife makes slicing, dicing, and chopping feel effortless. The blade is made from high-quality stainless steel, ensuring it stays sharp longer and resists rust. Whether you’re prepping veggies for a stir-fry or carving a roast, this knife is your trusty sidekick in the kitchen.

What really stands out about the AT 7 is its ergonomic handle. It fits comfortably in your hand and gives you great control, so you can slice through food with precision and ease. Plus, it’s lightweight, allowing you to work for hours without fatigue. If you want a reliable knife that delivers professional-level performance without breaking the bank, the AT 7 is the way to go!

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