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8-Inch VG-10 Japanese Gyuto Chef Knife

Designed for effortless precision and a perfect blend of tradition and innovation in your kitchen

Product Price

$84.99 $65.99

Product Review Score

4.18 out of 5 stars

159 reviews

Product Summary

This 8-inch VG-10 Japanese Gyuto Chef Knife features a tough VG-10 steel core encased in 7 layers of high carbon steel, combining strength and sharpness. The corrosion-resistant outer layers help it stay in great shape for longer, making this knife a reliable kitchen companion.

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Additional Product Details

  • Japanese VG-10 Steel Core
  • 7 Layers Of High Carbon Steel Forged
  • Steel Core Is Made Of High Hardness Japan VG10 Super Steel
  • Outside 6 Layers Of Corrosion-Resistant And Rust-Proof Composite Steel
  • Stable Sandwich Structure For Longer Service Life
  • Ultra Sharp V-Shaped Blade
  • Wet V-Shaped Sharpening Technology Enhances Edge Retention And Toughness
  • Both Sides Of The Blade Hand-Polished To 12-15 Degrees
  • Achieves Extreme Sharpness
  • Ergonomic Rosewood Handle
  • Traditional Japanese Octagonal Handle Fits Naturally In Your Hand
  • Secure And Comfortable Grip
  • Imported Rosewood Combined With Two Exquisite Copper Wires
  • Traditional Hand Forging Process Takes 60 Days
  • Result Of Meticulous Craftsmanship By A Skilled Artisan
  • Hand-Forged Hammer Pattern And Layered Lines Show Japanese Craftsmanship
  • Masterful Balance With Blade Length Of 8.11 Inches And Handle Length Of 6.1 Inches
  • Perfect Balance For Easy Movement When Cutting, Chopping, And Slicing
  • Multipurpose Chef’s Knife Suitable For Fruits, Vegetables, Meat, And Fish

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