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8-Inch Kiritsuke Chef's Knife, Japanese Damascus Steel

Experience superior precision and craftsmanship with our 8-Inch Kiritsuke Chef's Knife crafted from authentic Japanese Damascus Steel

Product Price

Product Review Score

4.3 out of 5 stars

120 reviews

Product Summary

The 8-Inch Kiritsuke Chef's Knife, forged with Japanese Damascus steel, is the epitome of precision and excellence in the realm of Japanese knives. Unleashing the perfect balance of beauty and functionality, this knife offers unrivaled performance for every culinary enthusiast, combining exceptional sharpness, durability, and versatility.

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Additional Product Details

  • New Japanese Damascus Steel: Forged 69-layer construction with a T-CO steel core provides excellent toughness, strength, and durability. The core is flanked by 2 layers of nickel alloy for added corrosion resistance
  • Exceptional Sharpness and Edge Retention: The T-CO core has a higher carbon content than AUS-10 or VG-10 and boasts a hardness of 60±2 HRC (Rockwell) achieved by a vacuum heat treatment, resulting in an extremely sharp blade that holds its edge well
  • Efficient Slicer: The 1.9 mm thin blade has a cutting edge hand-sharpened to a 9-13 degree angle per side. It glides effortlessly through food with clean, precise cuts. The reverse tanto tip allows delicate precision work
  • Superb Control and Comfort: The knife is precision-engineered with a perfect balance between the blade and handle for optimal control. Its handle is ergonomically shaped to fit comfortably in your hand
  • Long-lasting G10 Handle: The G10 handle is highly resistant to heat, cold, water penetration, as well as acids, and it will not deform, break, chip, or wear. It is well-polished for easy cleaning

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