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8-Inch Japanese Damascus Chef's Knife with Pakkawood Handle

Experience exceptional cutting performance and comfort with this beautifully designed chef's knife

Product Price

$139.00 $118.00

Product Review Score

4.94 out of 5 stars

69 reviews

Product Summary

The 8-Inch Japanese Damascus Chef's Knife combines stunning artistry with practical performance, making it a must-have for any kitchen. Its durable Pakkawood handle provides a comfortable grip, allowing you to slice, dice, and chop with ease and precision.

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Additional Product Details

  • 67 Layers Of Damascus Steel For A Harder Blade That Stays Sharper Longer
  • Ergonomic Pakkawood Handle For Precision And Control
  • Made Utilizing The 3-Step Honbazuke Method For An Exceptional 12-Degree Cutting Edge
  • 8-Inch Blade Perfect For Slicing, Dicing, Chopping, And Trimming
  • Tapered Cutting Edge That Slices Through Hard Vegetables With Ease
  • Expertly Made To Maintain Sharpness With Proper Care
  • Hand Wash Only – Do Not Clean In The Dishwasher
  • Frequent Honing Recommended For Best Performance
  • Total Length Of 12.8 Inches With A 7.5-Inch Blade
  • Comfortable And Ergonomic 5.2-Inch Pakkawood Handle
  • Lifetime Warranty Against Manufacturer's Defects

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If you're serious about cooking, this 8-Inch Japanese Damascus Chef's Knife is a game-changer in the kitchen. Its sharp, durable blade glides through ingredients with ease, whether you’re chopping veggies or slicing meat. The Damascus steel not only adds style with its beautiful pattern, but it also means you get a tough knife that stays sharper for longer. It's the kind of tool that helps you feel more confident while cooking, making meal prep a breeze.

The Pakkawood handle is a standout feature as well. It feels great in your hand and gives you excellent grip, even when your hands are a bit wet. Plus, it adds a touch of elegance to the overall look of the knife. Whether you’re an experienced chef or just starting out, this knife will make your time in the kitchen enjoyable and efficient. You’ll wonder how you ever cooked without it!

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