240mm Aogami Steel Yanagiba Sashimi Knife

If you’re serious about sushi or sashimi, the 240mm Aogami Steel Yanagiba Sashimi Knife is a game changer. This knife is designed for those who appreciate the art of slicing fish just right. With its long, slender blade, you can achieve those beautiful, smooth cuts that make your dishes look and taste amazing. The Aogami steel used in this knife is known for its fantastic sharpness and edge retention, meaning you’ll spend less time sharpening and more time enjoying your culinary creations.

What really stands out with the Yanagiba is how comfortable it feels in your hand. The handle is designed for excellent grip, allowing you to work with precision and control, which is what you need when it comes to slicing fish. Whether you're a seasoned chef or just starting, this knife will elevate your cooking experience. Plus, it's easy to maintain—just give it a gentle wipe after use, and it’s good to go for the next sushi night!