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13-Inch D2 Japanese Gyuto Knife with Sheath

Experience effortless slicing and dicing with this top-quality D2 Japanese Gyuto knife designed for precision and durability

Product Price

$36.65 $32.98

Product Review Score

4.09 out of 5 stars

180 reviews

Product Summary

This 13-inch Gyuto knife is made from durable D2 steel, featuring 512 layers for incredible strength and a hardness rating of 55-58 HRC. It’s designed for a comfortable grip and performs perfectly even in tough conditions.

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Additional Product Details

  • Super sharp D2 steel blade for precise cuts and long-lasting edge retention
  • 13-inch length perfect for slicing, dicing, and chopping with ease
  • Lightweight design that feels great in your hand and reduces fatigue
  • Beautifully balanced for effortless maneuverability
  • Comes with a protective sheath for safe storage and transport
  • Stylish traditional Japanese design that looks fantastic in any kitchen
  • Versatile enough for both home cooks and professional chefs
  • Easy to maintain and sharpen, so you can keep it performing at its best
  • Ideal for prepping all kinds of ingredients, from veggies to meats

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If you're looking for a solid kitchen companion, the 13-Inch D2 Japanese Gyuto Knife is a fantastic choice. With its sleek design and balanced feel, this knife slices through veggies, meats, and everything in between like a breeze. The D2 steel gives it a great edge retention, so you won’t spend all your time sharpening it. Whether you're whipping up a quick dinner or tackling a holiday feast, this knife delivers performance that makes food prep enjoyable.

The included sheath adds a layer of safety for storage, keeping your knife sharp and protected when not in use. Plus, the comfortable handle offers a secure grip, letting you chop and cut with confidence. It's not just about the looks; this knife handles the task at hand without any fuss. With the right care, it’ll be a staple in your kitchen for years to come.

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