Honyaki Knives

Mastercrafted Blades from a Single Steel Source – Pure, Precise, and Elite.

Honyaki knives represent the highest level of traditional Japanese knife forging. Made from a single piece of high-carbon steel, these blades offer unmatched hardness, edge retention, and cutting precision. Forged by master blacksmiths using the same techniques as samurai sword making, Honyaki knives are prized by elite chefs and collectors for their performance and rarity.