Miyabi Japanese Knives

Miyabi Japanese Knives

Miyabi knives represent the perfect balance of traditional Japanese blade craftsmanship and modern precision engineering. Handcrafted in Seki City, Japan—an area renowned for centuries of sword-making expertise—Miyabi knives are designed for exceptional sharpness, control, and long-term performance.

Combining authentic Japanese forging and honing techniques with advanced metallurgy, Miyabi produces knives that deliver razor-sharp edges, excellent edge retention, and refined balance. Many Miyabi blades feature premium steels and elegant layered or Damascus finishes, making them as visually striking as they are functional.

Known for their meticulous finishing, ergonomic handles, and attention to detail, Miyabi knives are trusted by professional chefs and serious home cooks alike. Whether you are preparing delicate vegetables or precision cuts of protein, Miyabi knives are engineered to elevate every step of food preparation.